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EASY baked oats recipe in 1 minute! Low calorie dessert for breakfast! Without banana!

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Healthy Desserts by Magda
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Oats

Cultural Context

Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
60 g oats
10 g almond flakes
30 g erythritol sweetener
160 ml plant milk
3 g baking powder
butter
chocolate drops (optional)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative, while applesauce adds moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and lower in calories, while brown sugar is cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower price.

1

Grease a 9 x 5 cm ramekin with butter.

2

In a bowl, combine 60 g oats, 3 g baking powder, and 30 g erythritol sweetener.

3

Add 160 ml plant milk and mix well.

4

Fold in 10 g almond flakes and chocolate drops if desired.

5

Pour the mixture into the greased ramekin.

6

Bake in the oven at 180°C for 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

9 x 5 cm ramekinmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

glutendairyeggs

Also Known As

Oven-Baked OatmealBaked Oatmeal

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