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No egg, no banana! Delicious baked oats recipe for breakfast in 5 minutes!

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Healthy Desserts by Magda
Healthy Desserts by Magda
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Oats

Cultural Context

Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
125 g rolled oats
40 g peanut/almond butter
2-3 tablespoons maple syrup
1 teaspoon vanilla extract
1 tablespoon chocolate chips
1 teaspoon baking powder
220 ml milk/ plant milk
1 teaspoon cocoa/ carob powder
chocolate chips for decoration

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative, while applesauce adds moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and lower in calories, while brown sugar is cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower price.

1

Mix the rolled oats, peanut/almond butter, maple syrup, vanilla extract, chocolate chips, baking powder, milk/plant milk, and cocoa/carob powder together in a bowl.

2

Pour the mixture into a baking dish.

3

Bake at 180°C (360°F) for 20-25 minutes.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

glutendairyeggs

Also Known As

Oven-Baked OatmealBaked Oatmeal

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