Buttery Dutch Apple Pie | The Perfect Holiday Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 180°C (350°F).

Peel and slice the apples, then toss them with lemon juice and cinnamon.

In a bowl, mix flour, sugar, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Add eggs and mix until a dough forms.

Roll out half the dough and place it in a pie dish.

Fill with the apple mixture and cover with remaining dough.

Cut slits in the top crust to allow steam to escape.

Bake for about 45-50 minutes until golden brown.

Let cool before serving.

Cooking Techniques

Spice Level:

Allergens