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How to Make Dutch Apple Pie

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Recipe Information

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Video-Specific Recipe

Dutch Apple Pie

Cultural Context

Dutch apple pie, or 'appeltaart', is a beloved dessert in the Netherlands, often enjoyed during family gatherings and celebrations. It features a rich, buttery crust filled with spiced apples, making it a comforting treat. The pie is typically served with whipped cream or vanilla ice cream, enhancing its flavor and texture. Its popularity has spread beyond the Netherlands, becoming a favorite in many countries.

DutchNLdessert
45 min
medium
8 servings
Servings4
4 cups mixed apples (e.g., Granny Smith and Honeycrisp)
1 teaspoon cinnamon
1 cup oatmeal
1/2 cup butter
3/4 cup sugar
2 cups all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Preheat the oven to 180°C (350°F).

2

Peel and slice the apples, then toss them with spice.

3

In a bowl, mix flour, sugar, and oatmeal.

4

Cut in butter until the mixture resembles coarse crumbs.

5

Fill with the apple mixture and cover with streusel topping.

6

Bake for about 45-50 minutes until golden brown.

7

Let cool before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlpie dishrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

AppeltaartDutch Apple Tart

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