How to Make Dutch Apple Pie | and peel, slice and core a new way quickly

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Prepare a bowl of cold water with about 0.5 cups of lemon juice to keep apple slices from turning brown.

Use a KitchenAid mixer attachment to peel, core, and slice the apples quickly.

Slice the apples into thin pieces for even cooking.

Save the apple peelings and cores for later use.

Roll out store-bought pie crusts to fit the pie dish, ensuring not to stretch them to avoid shrinking during baking.

Place the sliced apples in the pie dish without mixing them with sugar and spices first.

In a bowl, combine 0.5 cups of granulated sugar, 1.5 cups of packed brown sugar, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and a sprinkle of lemon juice.

Sprinkle the sugar and spice mixture over the apples in the pie dish.

Add a small amount of flour to prevent the pie from oozing.

Prepare the crumble topping by cutting 0.5 cups of cold butter into 1.5 cups of flour and spices using a pastry cutter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens