🍎 🥧 🍏 Baking (um, attempting) A Dutch Apple Pie From SCRATCH - Lekker Appeltaart - Jovie's Home
Recipe Information
Dutch Apple Pie
Cultural Context
Dutch apple pie, or 'appeltaart', is a beloved dessert in the Netherlands, often enjoyed during family gatherings and celebrations. It features a rich, buttery crust filled with spiced apples, making it a comforting treat. The pie is typically served with whipped cream or vanilla ice cream, enhancing its flavor and texture. Its popularity has spread beyond the Netherlands, becoming a favorite in many countries.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener.
Preheat the oven (temperature not specified).
Prepare the dough and place it in the fridge.
Cut up the apples and pour lemon juice on them to prevent browning.
After returning from picking up her son, roll out the dough, which is sticky and difficult to work with.
Instead of cutting strips for the top crust, cut out circles and arrange them on top of the pie.
Fill the pie with the apple mixture and cover with the arranged dough circles.
Bake the pie (exact time not specified).
Let the pie cool without opening the springform pan for a long time to ensure the crust holds the apples in place.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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