Classic Dutch Apple Tart Recipe / Appeltaart Bakken Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Grease the baking pan.

Peel the apples and slice them.

Add cinnamon to the sliced apples and mix well, then set aside.

In a mixing bowl, cream butter and sugar together.

Add eggs to the creamed mixture and mix to combine.

Add vanilla extract and mix again.

Begin mixing in the flour until the dough is ready; it will be sticky.

With the help of a spoon, place the dough into the pan and spread it with wet hands.

Place the apple mixture inside the dough in the pan.

Add flour to the rest of the dough, knead it, and roll it out on a lightly floured surface to 3 millimeters thickness.

Cut the rolled dough into strips about 1 centimeter wide.

Cover the pie with the dough strips.

Brush the top with egg wash.

Bake for 60 to 75 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens