The BEST Vegan Dutch Apple Pie | Plant based Dessert | Perfect for the holidays
Recipes in this Video
Dutch apple pie, or 'appeltaart', is a beloved dessert in the Netherlands, often enjoyed during family gatherings and celebrations. It features a rich, buttery crust filled with spiced apples, making it a comforting treat. The pie is typically served with whipped cream or vanilla ice cream, enhancing its flavor and texture. Its popularity has spread beyond the Netherlands, becoming a favorite in many countries.
Ingredients
- ●apples
- ●sugar
- ●butter
- ●flour
- ●eggs
- ●cinnamon
- ●lemon juice
- ●salt
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Peel and slice the apples, then toss them with lemon juice and cinnamon.
- 3In a bowl, mix flour, sugar, and salt.
- 4Cut in butter until the mixture resembles coarse crumbs.
- 5Add eggs and mix until a dough forms.
- 6Roll out half the dough and place it in a pie dish.
- 7Fill with the apple mixture and cover with remaining dough.
- 8Cut slits in the top crust to allow steam to escape.
- 9Bake for about 45-50 minutes until golden brown.
- 10Let cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Fried cauliflower is a popular snack in Cambodia, often enjoyed at street food stalls. This dish showcases the versatility of cauliflower, transforming it into a crispy delight that pairs well with various dipping sauces. In modern cuisine, it has gained popularity as a healthier alternative to fried snacks, with many variations emerging globally, including spicy and seasoned versions.
Ingredients
- ●cauliflower
- ●flour
- ●cornstarch
- ●water
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cooking oil
- ●green onions
- ●sesame seeds
- ●chili flakes
- ●lime wedges
Instructions
- 1Cut cauliflower into florets.
- 2Mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder in a bowl.
- 3Gradually add water to the dry mixture until a smooth batter forms.
- 4Heat cooking oil in a deep skillet over medium-high heat until shimmering.
- 5Dip each cauliflower floret into the batter, ensuring an even coating.
- 6Carefully place the battered florets into the hot oil in batches.
- 7Fry until golden brown and crispy, about 4-5 minutes per batch.
- 8Remove fried cauliflower with a slotted spoon and drain on paper towels.
- 9Sprinkle with green onions, sesame seeds, and chili flakes.
- 10Serve hot with lime wedges on the side.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chili flakes
Healthier: fresh chili
Cheaper: paprika
Fresh chili adds flavor without added heat.
garlic powder
Healthier: fresh garlic
Cheaper: garlic salt
Fresh garlic enhances flavor and aroma.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup coconut oil
- ●1/4 cup maple syrup
- ●1/4 tsp salt
- ●6 medium apples, peeled and sliced
- ●1/2 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 tbsp lemon juice
- ●2 tbsp cornstarch
- ●1/4 cup water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix the flour and salt together.
- 3Add the coconut oil and maple syrup to the flour mixture and mix until crumbly.
- 4Press the mixture into a 9-inch pie pan to form the crust, making sure to cover the bottom and sides evenly.
- 5In another bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water. Mix well until the apples are coated.
- 6Pour the apple mixture into the prepared crust, spreading it evenly.
- 7Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- 8Remove from the oven and let cool for at least 15 minutes before slicing.
- 9Serve warm or at room temperature.
Equipment
Originating from Italy, lasagna has evolved over centuries, traditionally featuring layers of pasta, cheese, and meat. The vegan version celebrates the same comforting layers but substitutes plant-based ingredients, making it accessible for those following a vegan lifestyle. Today, vegan lasagna is a popular dish among health-conscious eaters and those looking to reduce animal products in their diet, often enjoyed in homes and restaurants alike.
Ingredients
- ●lasagna noodles
- ●zucchini
- ●spinach
- ●mushrooms
- ●bell peppers
- ●onion
- ●garlic
- ●olive oil
- ●tofu
- ●nutritional yeast
- ●tomato sauce
- ●basil
- ●oregano
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- 3Heat olive oil in a skillet over medium heat.
- 4Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 5Stir in diced zucchini, bell peppers, and mushrooms; cook until softened, about 5-7 minutes.
- 6Add spinach and cook until wilted, about 2 minutes; season with salt, black pepper, basil, and oregano.
- 7In a bowl, mash tofu and mix in nutritional yeast, salt, and pepper until creamy.
- 8Spread a layer of tomato sauce on the bottom of a baking dish.
- 9Layer noodles over the sauce, followed by half of the vegetable mixture, tofu mixture, and more sauce.
- 10Repeat the layers, finishing with noodles and a final layer of tomato sauce on top.
- 11Cover the dish with foil and bake for 30 minutes.
- 12Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- 13Let the lasagna rest for 10 minutes before slicing and serving.
Ingredient Alternatives
tofu
Healthier: silken tofu
Cheaper: cottage cheese
Silken tofu maintains creaminess while reducing calories.
nutritional yeast
Healthier: ground flaxseed
Cheaper: parmesan cheese
Ground flaxseed can add a nutty flavor and is often more affordable.
lasagna noodles
Healthier: whole wheat lasagna noodles
Cheaper: regular lasagna noodles
Whole wheat noodles offer more fiber without a significant price increase.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Vegan Mac & Cheese is a modern twist on the classic comfort food, often enjoyed by those seeking dairy-free alternatives. This dish embodies the essence of plant-based cooking, using ingredients like cashews and nutritional yeast to create a creamy, cheesy flavor without animal products. It has gained popularity in recent years as more people adopt vegan diets, making it a staple at potlucks and family gatherings.
Ingredients
- ●elbow macaroni
- ●cashews
- ●nutritional yeast
- ●garlic powder
- ●onion powder
- ●turmeric
- ●lemon juice
- ●plant-based milk
- ●salt
- ●pepper
- ●paprika
- ●olive oil
- ●bread crumbs
- ●parsley
Instructions
- 1Boil water in a large pot and cook elbow macaroni until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3Soak cashews in hot water for 15 minutes, then drain.
- 4Blend soaked cashews with nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, plant-based milk, salt, and pepper until smooth and creamy.
- 5Combine the cooked macaroni with the cashew cheese sauce, stirring until well coated.
- 6Preheat the oven to 350°F (175°C).
- 7Transfer the macaroni mixture to a baking dish and spread evenly.
- 8In a small bowl, mix bread crumbs with olive oil, paprika, and salt.
- 9Sprinkle the bread crumb mixture over the macaroni.
- 10Bake for 20-25 minutes or until the top is golden brown.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
cashews
Healthier: silken tofu
Cheaper: sunflower seeds
Silken tofu provides creaminess with fewer calories.
nutritional yeast
Cheaper: regular yeast
Regular yeast can be used but lacks the cheesy flavor.
plant-based milk
Healthier: homemade almond milk
Cheaper: water + cornstarch
Using water and cornstarch is budget-friendly.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Crushed crackers can provide a similar texture.
Techniques
Equipment
Also Known As
Vegan Mac and Cheese is a modern twist on the classic comfort food, catering to those seeking dairy-free options. This dish showcases the versatility of plant-based ingredients, particularly cashews, which create a creamy texture reminiscent of traditional cheese sauces. With the rise of veganism, this dish has gained popularity and can be found in many restaurants and home kitchens alike, often customized with various spices and toppings to suit individual tastes.
Ingredients
- ●macaroni
- ●cashews
- ●nutritional yeast
- ●garlic powder
- ●onion powder
- ●turmeric
- ●lemon juice
- ●vegetable broth
- ●salt
- ●pepper
- ●paprika
- ●olive oil
- ●breadcrumbs
- ●mustard
- ●cayenne pepper
Instructions
- 1Cook macaroni according to package instructions until al dente; drain and set aside.
- 2Soak cashews in water for at least 30 minutes; drain before use.
- 3Blend soaked cashews with nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, vegetable broth, salt, and pepper until smooth and creamy.
- 4Combine the cooked macaroni with the cashew cheese sauce in a large mixing bowl; stir until well coated.
- 5Preheat oven to 350°F (175°C).
- 6Transfer the macaroni mixture to a baking dish; spread evenly.
- 7In a small bowl, mix breadcrumbs with olive oil, paprika, and cayenne pepper; sprinkle over the macaroni.
- 8Bake for 20-25 minutes, or until the top is golden and crispy.
- 9Remove from oven and let cool for a few minutes before serving.
Ingredient Alternatives
cashews
Healthier: silken tofu
Cheaper: sunflower seeds
Silken tofu provides creaminess with lower fat.
nutritional yeast
Cheaper: parmesan cheese
Parmesan cheese adds flavor but is not vegan.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more budget-friendly cooking oil.
breadcrumbs
Healthier: ground oats
Cheaper: crushed crackers
Crushed crackers provide a similar texture for topping.
Techniques
Equipment
Also Known As
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