Simple & DELICIOUS Homemade Dutch Apple Pie Recipe 🍎🥧

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Peel and core the apples using an apple peeler and corer.

Slice the peeled apples into a bowl, aiming for about 6 cups total.

Add 3/4 cup brown sugar, 1/4 cup flour, 1/2 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt to the apples.

Toss the apple mixture to combine all ingredients evenly.

Prepare the crumb topping by adding 1 cup flour, 1/4 cup brown sugar, 1/4 cup white sugar, and a pinch of salt to a food processor.

Pulse the dry ingredients to mix them together.

Add cold unsalted butter (cut into about 8 tablespoons) to the food processor.

Pulse until the mixture resembles crumbs, then transfer to a bowl and refrigerate until ready to use.

Retrieve the pie crust from the freezer and unwrap it.

Place the pie crust into a pie plate.

Fill the pie crust with the apple mixture, ensuring to include the juices.

Cooking Techniques

Spice Level:

Allergens