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Guyanese Style: Diwali; Seven Curry, Kheer & Dhal puri & old style Gulab Jamun # #diwali

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Recipe Information

Recipe Available
Video-Specific Recipe

Gulab Jamun

Cultural Context

Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.

IndianINdessert
60 min
medium
12 servings
Servings4
1 cup ghee
1 medium onion
2 tablespoons garam masala
2 tablespoons curry powder
1 teaspoon salt
1 cup coconut milk
1 cup water
2 cups frozen katahar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

1

Melt ghee in a pan and add chopped onion to season the oil.

2

Add garam masala and curry powder to the pan and stir.

3

Add the frozen katahar to the pan and mix well with the spices.

4

Add a little water to prevent sticking and mix it around.

5

Add coconut milk to the pan and stir to combine.

6

Let it cook until the katahar is tender and the mixture is moist.

Cooking Techniques

mixingkneadingfryingsoaking

Equipment Needed

mixing bowlfrying pansaucepanslotted spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Gulab JamoonGulab Jamun Balls

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