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Simple And Easy way to Make Gulab Jamun |Bina’s World

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Recipe Information

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Video-Specific Recipe

Gulab Jamun

Cultural Context

Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.

IndianINdessert
60 min
medium
12 servings
Servings4
2 cups milk powder
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup ghee
1/2 cup milk
1 1/2 cups sugar
2 cups water
2 tablespoons rose water
1 teaspoon cardamom
a pinch saffron
1/4 cup pistachios
1/4 cup almonds
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

1

Mix powdered milk with other ingredients as per the recipe.

2

Shape the dough into small balls.

3

Fry the balls until golden brown.

4

Prepare the syrup and soak the fried balls in it.

Cooking Techniques

mixingkneadingfryingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Gulab JamoonGulab Jamun Balls

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