Gulab Jamun Recipe | How to Make Gulab Jamun | Homemade Gulab Jamun |Gulab Jamun With Khoya or Mawa

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

Mix khoya, grated paneer, and all-purpose flour in a bowl until combined.

Add ghee or oil and mix until crumbly.

Pour in water gradually and knead until a smooth dough forms.

Cover the dough and let it rest for a while.

Heat ghee or oil in a deep pan over medium heat until hot.

Shape the dough into small balls, ensuring they are smooth and without cracks.

Fry the balls in batches until golden brown, about 5-7 minutes.

Remove the fried balls and drain on paper towels.

In a separate pot, combine sugar and water to make the syrup, heating until sugar dissolves.

Add rose water, kewra water, crushed cardamom, and saffron to the syrup and mix well.

Soak the fried balls in the syrup for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens