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Recipe Information

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Video-Specific Recipe

Gulab Jamun

Cultural Context

Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.

IndianINdessert
60 min
medium
12 servings
Servings4
milk powder
all-purpose flour
baking soda
ghee
milk
sugar
water
rose water
cardamom
saffron
pistachios
almonds
vanilla extract
lemon juice
oil

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

1

Add 2 cups sugar and 2 cups water to a pot.

2

Put the pot on the gas stove to heat.

3

Shape the gulab jamun dough into balls.

4

Boil the gulab jamun in water.

5

Remove the gulab jamun from the boiling water after a while.

6

Let the gulab jamun rest for a bit before serving.

Cooking Techniques

mixingkneadingfryingsoaking

Equipment Needed

potgas stove

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Gulab JamoonGulab Jamun Balls

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