Gulab Jamun Recipe - How To Make Perfect Gulab Jamuns At Home - Diwali Special Dessert - Smita

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

In a vessel containing water, add sugar, cook it until it forms one thread consistency.

After switching off the flame add few strands of saffron, green cardamom powder, mix well.

In a bowl, add hariyali mawa, milk powder, arrowroot powder, and all-purpose flour, knead it into a dough.

Heat ghee in a vessel, make small balls of the mixture and fry them.

Transfer the fried balls directly into the sugar syrup after straining the ghee.

Transfer the gulab jamuns into a serving bowl and keep it aside for 2 hours.

Cooking Techniques

Spice Level:

Allergens