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Gulab Jamun Recipe from Milk Powder.. (Urdu / Hindi with English subtitles )

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Video-Specific Recipe

Gulab Jamun

Cultural Context

Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.

IndianINdessert
60 min
medium
12 servings
Servings4
Milk Powder.. 1 cup ( full cream)
All purpose flour.. 1 tbsp
Samolina.. 1 tbsp
Sugar.. 1 cup
Green cardamom.. 3
Lemon.. 1/2
Butter.. 1 tbsp
Baking powder.. 1/2 tsp
Milk.. 15 to 20 tbsp
Cooking oil.. For frying

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

1

Mix milk powder, all-purpose flour, samolina, and baking powder in a bowl until combined.

2

Add butter and mix until crumbly.

3

Pour in milk gradually and knead until a smooth dough forms.

4

Cover the dough and let it rest for a while.

5

Heat cooking oil in a deep pan over medium heat until hot.

6

Shape the dough into small balls, ensuring they are smooth and without cracks.

7

Fry the balls in batches until golden brown, about 5-7 minutes.

Cooking Techniques

mixingkneadingfryingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Gulab JamoonGulab Jamun Balls

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