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Episode 171 | Auntie’s Gulab Jamun Recipe | Cuisine Mauritian |

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Recipe Information

Recipe Available
Video-Specific Recipe

Gulab Jamun

Cultural Context

Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.

IndianINdessert
60 min
medium
12 servings
Servings4
1 cup milk powder
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 tablespoons ghee
1/2 cup milk
1 cup sugar
1 cup water
1 tablespoon rose water
1/2 teaspoon cardamom
a pinch of saffron
2 tablespoons pistachios
2 tablespoons almonds
1 teaspoon vanilla extract
1 tablespoon lemon juice
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

1

Combine milk solids and dried or powdered milk in a bowl.

2

Shape the mixture into small balls, ensuring no cracks.

3

Fry the balls in batches until golden brown.

Cooking Techniques

mixingkneadingfryingsoaking

Equipment Needed

mixing bowlfrying pansaucepanslotted spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Gulab JamoonGulab Jamun Balls

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