Gulab Jamun Recipe | How To Make Gulab Jamun At Home

milk powder

🥗Healthier: coconut flour

💰Cheaper: dry milk

Coconut flour offers a lower-calorie option.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note without the cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a fraction of the cost.

Mix the almond meal with the milk to make a paste.

Combine ghee, ground cardamom, nutmeg, condensed milk, baking powder, bicarb, egg, and plain flour to form a dough.

Shape the dough into small balls.

Heat cooking oil in a deep pan and fry the balls until golden brown.

Prepare the syrup by boiling water and sugar until dissolved.

Soak the fried balls in the syrup.

Roll the soaked balls in desiccated coconut before serving.

Cooking Techniques

Spice Level:

Allergens