Grumpy Old Men Cooking - Moroccan Food

Start by preparing the ground lamb mixture.

Add 1 pound and 1/4 pound of ground lamb to a bowl.

Incorporate 3 tablespoons of ras el hanout spice into the lamb.

Add 1/2 teaspoon of cayenne pepper to the mixture.

Mix in a handful of chopped cilantro.

Add 1/2 teaspoon of ground ginger.

Incorporate 3 cloves of minced garlic.

Grate 1 small red onion and add it to the mixture.

Soak a piece of toast in milk, then squeeze it out and add it to the mixture.

Mix all the ingredients together thoroughly.

Form the mixture into meatballs and chill for about 30 minutes if desired.

Heat a skillet and add the meatballs, cooking until browned.

Prepare the chicken by using 2 bone-in chicken thighs, seasoning with salt and pepper.

In another skillet, sauté 2 medium onions until soft.

Add 1 spoon of cinnamon, 1 teaspoon of cumin, and 1 teaspoon of coriander to the onions.

Slice 1 lemon and add it to the mixture.

Pour in 2 cups of chicken broth.

Place the chicken back into the skillet with the broth and spices.

Transfer the skillet to the oven and bake for about 25 minutes.

Equipment Needed

Spice Level:

Allergens