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Episode 166 | How-To-Make Swedish Cream Sauce | DOOR COUNTY GIRL

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Al Johnson's Swedish Restaurant & Butik
Al Johnson's Swedish Restaurant & Butik
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Recipe Information

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Video-Specific Recipe

Swedish Cream Sauce

Cultural Context

Originating from Sweden, Gräddsås is a beloved sauce often served with meat dishes like meatballs and roast beef. Its creamy texture and rich flavor enhance the dining experience, making it a staple in Swedish cuisine. Today, it is enjoyed in various forms across the globe, often adapted to local tastes and ingredients.

SwedishSEother
15 min
easy
4 servings
Servings4
3 tablespoons butter
3 tablespoons potato starch flour
vegetarian stock

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth offers a lighter flavor and is lower in calories.

1

Melt 3 tablespoons of butter in a saucepan.

2

Add 3 tablespoons of potato starch flour and mix well.

3

Gradually add vegetarian stock while whisking to prevent lumps.

4

Simmer the mixture until thickened to a medium consistency.

Cooking Techniques

simmeringwhisking

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

GräddsåsSwedish Gravy

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