the BEST Beef Mince (Quick Method) | How to Make Beef Mince

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

Preheat your non-stick frying pan on medium high heat and add 1 tablespoon of oil until shimmering.

Add 500 g of beef minced to the pan and break it up into smaller pieces with a spatula or wooden spoon.

Continue stirring and breaking up the beef until it starts to lose its pink color.

Season the beef generously with 2 teaspoons of your favorite seasoning and continue to brown it, stirring occasionally.

Let any excess liquid evaporate to help the beef caramelize better.

Add 200 g of tomato sauce to the pan and stir everything together.

Let it simmer for about 5 minutes until the sauce thickens slightly and coats the beef nicely.

Cooking Techniques

Equipment Needed

Spice Level: