Korean Beef Bowl Recipe | How To Make Korean Beef Bowl

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

Chop 4 cloves of garlic, 1 inch of ginger, and 2 spring onions.

In a bowl, mix together 1 tablespoon oyster sauce, 1 tsp salt, 1 tsp black pepper, 1 tsp red chili flakes, 1/4 cup soy sauce, and 1/4 cup brown sugar to create the sauce.

Heat 2 tablespoons of oil in a pan.

Add the chopped ginger and garlic to the pan and fry until fragrant.

Add 500 grams of minced beef to the pan and cook on high heat until it releases its water.

Let the beef cook in its own water until it changes color and the water evaporates.

Add the Korean sauce mixture to the pan and mix until combined with the minced beef.

Add the chopped spring onions to the beef mixture and mix well. Optionally, add sesame seeds for garnish.

Serve the beef mixture over 1 cup of boiled rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens