Korean Beef and Rice Recipe | Korean Ground Beef Recipe | Flavoredd by Nikki

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

Take 1 LB or ½ a kg grounded beef.

In a pan, add 1 tbsp oil and add the grounded beef to the pan.

Saute for 8 to 10 minutes on high heat.

Fry until beef becomes brown and oil separates.

Now add 1 tbsp grated ginger and 1 tbsp minced garlic.

Saute on medium heat for up to a minute.

Add 1 small chopped or sliced onion to the pan.

Also, add 1/2 cup chopped green bell pepper, some chopped green, and red chilies, and saute for 1 to 2 minutes.

Fry until vegetables become tender.

Add ¼ tsp red chili flakes, 3 tbsp soy sauce, 1 tbsp brown sugar, and ½ tsp or few drops of sesame oil.

Mix all the ingredients.

Take some cooked basmati or white jasmine rice.

Add cooked meat with vegetables on top of it.

Garnish with some chopped green onions.

Sprinkle some sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens