This recipe is my absolute food truck favourite! Simple healthy food!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

Prepare the kimchi by mixing Chinese cabbage with salt, vegetable broth, rice flour, cane sugar, soy sauce, chili powder, and paprika powder. Optionally add Nashi pear or apple for sweetness.

Make the soy sauce mixture by combining corn starch, water, oil, garlic, ginger, chili, tomato paste, maple syrup, soy sauce, and rice vinegar.

Infuse the ground beef with ginger, garlic, sesame oil, cane sugar, sake, and soy sauce to create the teriyaki sauce.

Poach an egg in vinegar.

Assemble the bowl with toppings such as scallion, sesame, edamame, and carrots.

Cooking Techniques

Spice Level:

Dietary

Allergens