Traditional Mexican Fideo Soup with Ground Beef (Sopa de Fideo con Carne Molida)
Recipe Information
Mexican Fideo Soup with Ground Beef
Cultural Context
Fideo soup is a traditional Mexican dish often enjoyed in homes across the country, particularly during colder months. This comforting soup is a staple in many families, showcasing the use of simple ingredients like noodles and ground beef, making it both economical and satisfying. Variations exist, with some families adding different vegetables or spices, reflecting regional tastes and personal preferences. Today, fideo soup has gained popularity beyond Mexico, often appearing in Mexican restaurants and home kitchens worldwide.
fideo noodles
🥗Healthier: whole wheat pasta
💰Cheaper: spaghetti
Spaghetti is more accessible and has a similar texture.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Bouillon cubes provide flavor at a lower cost.
tomato sauce
🥗Healthier: pureed tomatoes
💰Cheaper: canned diced tomatoes
Canned diced tomatoes can be less expensive and used directly.
Brown the ground beef in a large pot.
Add minced garlic and chopped onion, cooking until softened.
Prepare the salsa by blending tomatoes, onion, garlic, jalapeño, chicken bouillon, and water.
Add the salsa to the pot with the beef and stir.
Pour in hot water and bring to a boil.
Add the fideo noodles, potato, carrot, and zucchini to the pot.
Season with salt and pepper to taste and simmer until noodles are tender.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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