Korean-Style Ground Beef Ramen Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a more affordable soy sauce alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is a budget-friendly substitute.

Cook ramen noodles according to package instructions until al dente; drain and set aside.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add soy sauce, sriracha, and black pepper; mix well to combine.

Add sliced carrots and bell pepper; stir-fry until tender, about 3-4 minutes.

Pour in beef broth and bring to a simmer; let cook for 5 minutes.

Add spinach and cook until wilted, about 1-2 minutes.

Return cooked ramen noodles to the skillet; toss to combine with the beef and vegetables.

Serve hot, garnished with sliced green onions and sesame seeds.

Optional: Top each bowl with a soft-boiled egg for added richness.

Cooking Techniques

Spice Level:

Allergens