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Korean Ground Beef and Rice Bowl - Easy & Fun Recipe

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Recipe Information

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Korean Ground Beef Bowl

Cultural Context

Originating from Korea, this dish reflects the country's love for bold flavors and quick meals. Ground beef, marinated in a sweet and savory sauce, is a staple in many households, often served over rice with fresh vegetables. In modern times, this dish has gained popularity worldwide, adapting to various tastes while maintaining its core essence of simplicity and flavor.

KoreanKRmain
30 min
medium
4 servings
Servings4
1 pound lean ground beef
1/2 onion chopped
3 garlic cloves minced
1/4 cup packed brown sugar
1/4 cup soy sauce
2 teaspoons sesame oil
1 teaspoon minced ginger
1/4 teaspoon crushed red pepper flakes
Salt and pepper
2 cups hot cooked white or brown rice
Sliced green onions and sesame seeds for garnish

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Cabbage is often less expensive and still nutritious.

1

In a large skillet cook the ground beef and garlic breaking it into crumbles.

2

Cook over medium heat until no longer pink.

3

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.

4

Pour over the ground beef and let simmer for another minute or two.

5

Serve over hot rice and garnish with green onions and sesame seeds.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletsmall bowl

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Beef Bulgogi BowlKorean Beef Rice Bowl
Local Name: 소고기 덮밥

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