Korean Ground Beef Bowl Recipe (25-Minutes)

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Cabbage is often less expensive and still nutritious.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add ground beef and cook, breaking it apart, until browned, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add soy sauce, brown sugar, and sesame oil; mix well to combine.

Incorporate shredded carrots and spinach; cook until spinach wilts, about 2-3 minutes.

Remove from heat and sprinkle with red pepper flakes and chopped green onions.

Prepare rice according to package instructions while beef cooks.

Serve the beef mixture over rice in bowls.

Garnish with sesame seeds and additional green onions if desired.

Enjoy warm, adjusting seasoning to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens