Hummus | Hamoos recipe | Kabuli chana ki Chutney hummus | Arabic recipe @AnjanaThankisKitchen
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Soak chickpeas overnight.
Boil chickpeas with salt until slightly soft, about 3 whistles.
In a jar, add 2 tablespoons of yogurt.
Squeeze the juice of 1 lemon into the jar.
Add 3 cloves of chopped garlic.
Add 4 tablespoons of tahini.
Add the boiled chickpeas gradually, blending until smooth.
If the mixture is too dry, add a little of the reserved boiling water.
Blend until you achieve a fine paste consistency.
Add 2 tablespoons of olive oil and blend again.
Garnish with chili powder and fresh parsley on top.
Equipment Needed
Dietary
Allergens
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