How to make Prawns Fry | Crispy Prawns Fry Recipe | Easy Quick Delicious Prawns Fry Recipe
Recipe Information
Crispy Prawns Fry
Cultural Context
Crispy Prawns Fry is a popular dish in American coastal cuisine, often enjoyed as an appetizer or main course. The dish showcases the freshness of prawns, coated in a crispy batter that contrasts beautifully with the tender meat inside. It's commonly served at seafood restaurants and during festive gatherings, where the crunch and flavor delight guests. Variations exist worldwide, with each culture adding its unique twist to the batter or spices used.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: corn flour
Whole wheat flour adds fiber and nutrients.
prawns
🥗Healthier: chicken breast
💰Cheaper: tilapia
Chicken breast is a leaner protein option.
bread crumbs
🥗Healthier: panko breadcrumbs
💰Cheaper: crushed crackers
Panko provides a lighter, crispier texture.
oil for frying
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
Take 500 grams of prawns with tails on.
Clean the black vein from the back of the prawns.
Wash the prawns and set them aside.
Marinate the prawns with 1 tablespoon of salt, 1 tablespoon of crushed garlic, and the juice of half a lemon.
Mix all the ingredients well and refrigerate for at least 30 minutes.
After marination, strain the prawns to remove excess water.
Transfer the strained prawns to a bowl.
Add 0.5 tablespoon of ginger-garlic paste, 0.25 teaspoon of turmeric powder, 1 tablespoon of Kashmiri red chili powder, and 0.5 tablespoon of red chili powder to the prawns and mix well.
Set the mixture aside.
In another bowl, beat 1 egg for coating.
In a separate bowl, mix 2 tablespoons of cornflour, 0.25 cup of all-purpose flour, 0.25 teaspoon of black pepper powder, and 0.25 teaspoon of salt.
Coat the prawns first in the cornflour and flour mixture, then dip them in the beaten egg, and finally coat them with bread crumbs.
Repeat the coating process for all the prawns.
If desired, you can freeze the coated prawns for later use.
Heat oil on medium flame for frying the prawns.
Once all the prawns are added, increase the flame to medium-high.
Fry the prawns until they turn golden brown, about 3 to 4 minutes.
Drain the excess oil and remove the crispy prawns from the oil.
Serve the crispy fried prawns with your choice of chutney, sauce, or mayonnaise.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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