Making Kladdkaka - Swedish Sticky Chocolate Cake

Preheat oven to 175°C (350°F). Line cake form bottom with baking paper and grease the sides.

Melt the butter and let cool. Stir in the sugar and eggs, mixing well.

Mix together the dry ingredients and add to the butter and egg mixture. Mix with a spoon until the batter is smooth.

Pour batter into cake form and bake for about 20 minutes, depending on how gooey you want the inside to be.

Let the cake cool and sprinkle with powdered sugar. Chill in fridge before slicing and serving.

Equipment Needed

Allergens