How to make Kladdkaka - Gooey Chocolate Cake (Instructional Video)

Turn on the oven to 175 degrees Celsius with the fan and both top and bottom elements on.

Grease a 20 centimeter springform pan with a little butter.

Flour the greased pan by adding a spoon of flour and moving it around to coat the edges and bottom.

In a saucepan, add 50 grams of butter and heat over medium heat until it melts.

Once the butter has melted, turn off the heat and add the remaining 50 grams of butter to the melted butter to cool it down.

In a bowl, crack 2 eggs and remove any shell pieces if necessary.

Add 2 deciliters of white sugar, 3 tablespoons of cocoa, 2 teaspoons of vanilla sugar, and a pinch of salt to the bowl with the eggs.

Pour the mixture into the melted butter and mix to form a smooth batter.

Add flour to the batter and mix vigorously until smooth.

Pour the batter into the prepared springform pan, spreading it evenly with a spatula.

Place the pan in the preheated oven and bake.

Equipment Needed

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