How To Make Kladdkaka (Swedish Chocolate Cake)
Recipe Information
Kladdkaka
Cultural Context
Kladdkaka, a Swedish sticky chocolate cake, is a beloved dessert that originated in Sweden. Traditionally enjoyed at fika, a coffee break, it embodies the Swedish love for simple yet indulgent treats. Its gooey texture and rich chocolate flavor have made it popular beyond Sweden, inspiring variations worldwide.
Preheat oven to 300F/150C
Mix eggs and sugar until pale yellow and ribbon-y
Mix in vanilla sugar, cocoa powder, and salt
Mix in flour
Melt butter and mix
Bake for 20-25 mins until done to your liking (mine was baked for 21 mins)
Cool for at least 30 mins then serve with whipped cream and raspberries!
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