Episode 113 | How-To-Make Kladdkaka | DOOR COUNTY GIRL
Recipe Information
Kladdkaka
Cultural Context
Kladdkaka, a Swedish sticky chocolate cake, is a beloved dessert that originated in Sweden. Traditionally enjoyed at fika, a coffee break, it embodies the Swedish love for simple yet indulgent treats. Its gooey texture and rich chocolate flavor have made it popular beyond Sweden, inspiring variations worldwide.
Measure out 3/4 cup of flour (98 grams) using a scale.
Brown 1.5 sticks of salted butter in a preheated pan on medium-high heat for about 3-4 minutes, stirring with a wooden spoon until it smells nutty and caramel-like.
Once the butter is browned, add brown sugar to the pan and mix well.
Equipment Needed
Allergens
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