İSVEÇ KEKİ KLADDKAKA NASIL YAPILIR? - BROWNİE KEK TARİFİ - DIŞI KITIR İÇİ ISLAK ENFES KEK TARİFLERİ

Start by frying breadcrumbs in a frying pan until they turn gray.

Melt 200 grams of butter in a pot on the stove without boiling it too much.

Add 200 grams of dark chocolate to the melted butter and mix until well combined.

Add 250 grams of powdered sugar to the chocolate and butter mixture and mix well.

Add 4 eggs one by one, mixing well after each addition.

Sift half a glass of flour into the mixture and mix until combined without using a mixer.

Grease a 1-inch baking dish with butter and coat it with breadcrumbs.

Pour the batter into the prepared baking dish and smooth it out.

Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.

Let the cake cool before serving, noting that it will be fluffy initially but will collapse as it cools.

Equipment Needed

Allergens