Kladdkaka- Swedish Sticky Chocolate Cake | Soft & Gooey | Easy To Make
Recipe Information
Kladdkaka
Cultural Context
Kladdkaka, a Swedish sticky chocolate cake, is a beloved dessert that originated in Sweden. Traditionally enjoyed at fika, a coffee break, it embodies the Swedish love for simple yet indulgent treats. Its gooey texture and rich chocolate flavor have made it popular beyond Sweden, inspiring variations worldwide.
Preheat the oven.
In a mixing bowl, combine sugar, eggs, melted butter, and vanilla extract.
Add cocoa powder, flour, and salt to the mixture and stir until well combined.
Pour the batter into a greased baking pan.
Bake in the oven until the center is soft and gooey.
Let cool and dust with powdered sugar before serving.
Allergens
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