Kladdkaka (Swedish Gooey Chocolate Cake)

Preheat the oven and grease a baking dish with butter and breadcrumbs.

Melt the dark chocolate and butter together until smooth.

In a bowl, whisk the eggs and sugar until combined.

Add the melted chocolate mixture to the egg and sugar mixture and stir well.

Fold in the flour and a pinch of sea salt until just combined.

Pour the batter into the prepared baking dish and bake for 20 minutes.

Equipment Needed

Allergens