The BEST and EASIEST Hummus | Say Bye to Store-Bought Hummus | No Garlic, Vegan

Open the chickpea can and save the aquafaba by draining it into a white bowl.

Rinse the chickpeas to remove excess salt.

In a blender, combine aquafaba, lemon juice, salt, and cumin. Blend for 30 to 45 seconds until mixed.

Add the drained chickpeas to the blender and blend for 2 to 3 minutes until smooth.

Check the consistency of the hummus; if not light and fluffy, add 1 tablespoon of aquafaba and blend again.

Repeat the process of adding aquafaba and blending until the desired smooth and fluffy texture is achieved.

Transfer the hummus to a small bowl, scraping the sides of the blender to avoid wasting any hummus.

Optionally, drizzle extra virgin olive oil on top for garnish before serving.

Equipment Needed

Dietary

Allergens