Lamb haneeth from the first Yemeni restaurant in the United States, Yemen Cafe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

Marinate lamb with spices, garlic, and ginger for several hours or overnight.

Heat olive oil in a large pot over medium heat until shimmering.

Sear the marinated lamb until browned on all sides, about 5-7 minutes.

Remove lamb and set aside; add chopped onions to the pot and sauté until translucent, about 3-4 minutes.

Stir in rice and cook for 2-3 minutes to toast slightly.

Return the lamb to the pot and add water; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.

Remove lamb and let rest; fluff rice with a fork.

Serve the lamb on a bed of rice, garnished with fried onions and herbs.

Cooking Techniques

Spice Level: