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HOW TO MAKE TEMPURA

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Cooking with Eddy Tseng
Cooking with Eddy Tseng
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Recipe Information

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Video-Specific Recipe

Crispy Prawns Fry

Cultural Context

Crispy Prawns Fry is a popular dish in American coastal cuisine, often enjoyed as an appetizer or main course. The dish showcases the freshness of prawns, coated in a crispy batter that contrasts beautifully with the tender meat inside. It's commonly served at seafood restaurants and during festive gatherings, where the crunch and flavor delight guests. Variations exist worldwide, with each culture adding its unique twist to the batter or spices used.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb prawns
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup cold water
1 large egg
1 cup bread crumbs
2 cups oil for frying
2 lemon wedges
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

prawns

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is a leaner protein option.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

oil for frying

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Clean and devein the prawns, leaving tails intact.

2

Pat the prawns dry with paper towels.

3

In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.

4

Whisk in cold water and egg until smooth to create a batter.

5

Dip each prawn into the batter, allowing excess to drip off.

6

Coat the battered prawns in bread crumbs, pressing gently to adhere.

7

Heat oil in a deep frying pan over medium-high heat until shimmering.

8

Fry the prawns in batches until golden brown, about 2-3 minutes per side.

9

Remove the prawns and drain on paper towels to absorb excess oil.

10

Serve hot with lemon wedges and garnish with fresh parsley.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfisheggsgluten

Also Known As

Crispy Fried PrawnsPrawn Tempura

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