منسف لذيذ وسريع Mansaf Recipe-Lamb in Yogurt Sauce

jordanian yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: plain yogurt

Low-fat yogurt reduces calories while maintaining creaminess.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers a leaner alternative while beef is often more affordable.

Cook the lamb chops in a pot of water with bay leaves, ginger, black pepper, cloves, ground cinnamon, and cardamom until tender.

Mix 2 cups of jameed with 3 cups of meat broth and 1 cup of yogurt (optional).

Place the jameed mixture on medium heat for 15 minutes, then add the cooked meat and keep on heat for a few more minutes.

On a serving platter, place a layer of pita bread pieces, then a layer of cooked rice.

Soak all with the jameed mixture.

Add more rice and top with the meat pieces.

Garnish with roasted pine nuts, almonds, and chopped fresh parsley.

Serve with additional jameed mixture on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens