Bombil Curry Recipe | Bombay Duck Curry Recipe | Bombil Kalvan | Khamang Mejwani
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Recipes in this Video
3 recipes
pescatarian
Ingredients
- ●500 grams bombil (Bombay duck)
- ●2 tablespoons oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tablespoon ginger-garlic paste
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon cumin seeds
- ●1 cup coconut milk
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
- 5Add chopped tomatoes and cook until they soften.
- 6Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
- 7Add the bombil pieces and gently mix to coat them with the spices.
- 8Pour in the coconut milk and bring to a simmer.
- 9Add garam masala and cook for 5-7 minutes until the bombil is cooked through.
- 10Garnish with fresh coriander leaves before serving.
Equipment
PanSpatulaKnifeChopping board
🌶️🌶️🌶️Low
pescatarian
Originating from the coastal regions of India, Bombay Duck Curry showcases the unique flavors of the region's seafood. Bombay duck, despite its name, is a type of lizardfish, and is highly prized for its delicate texture and taste. Traditionally enjoyed with rice or flatbreads, this dish reflects the rich culinary heritage of Mumbai and its surrounding areas. Today, Bombay Duck Curry is celebrated for its aromatic spices and creamy coconut base, making it a favorite among seafood lovers.
Ingredients
- ●bombay duck
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●coconut milk
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●curry leaves
- ●mustard seeds
- ●oil
- ●salt
- ●fresh coriander
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and let them pop for a few seconds.
- 3Sauté chopped onions until golden brown, about 5-7 minutes.
- 4Stir in minced ginger and garlic; cook until fragrant, about 1-2 minutes.
- 5Add chopped tomatoes and cook until soft, about 5 minutes.
- 6Incorporate green chilies and curry leaves; sauté for another 2 minutes.
- 7Sprinkle in coriander, cumin, turmeric, and red chili powders; mix well.
- 8Pour in coconut milk and bring to a gentle simmer.
- 9Carefully add the bombay duck pieces; cook for 5-7 minutes until fish is cooked through.
- 10Sprinkle garam masala and stir gently to combine.
- 11Taste and adjust salt as needed; simmer for another 2 minutes.
- 12Garnish with fresh coriander before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: milk + cornstarch
Almond milk reduces calories while providing creaminess.
bombay duck
Healthier: tilapia
Cheaper: mackerel
Tilapia is a leaner fish option.
Techniques
sautéingsimmering
Equipment
panspatulaknifecutting board
🌶️🌶️🌶️Hot
Also Known As
Bombil CurryBombay Duck Masala
Ingredients
- ●500 grams bombil (Bombay duck)
- ●1 cup rice flour
- ●1/2 cup chickpea flour (besan)
- ●1 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1Clean the bombil thoroughly and pat dry with a paper towel.
- 2In a mixing bowl, combine rice flour, chickpea flour, red chili powder, turmeric powder, garam masala, salt, and black pepper.
- 3Gradually add water to the dry ingredients to form a smooth batter. The batter should be thick enough to coat the fish.
- 4Heat oil in a deep frying pan over medium heat.
- 5Dip each bombil into the batter, ensuring it is well coated.
- 6Carefully place the coated bombil into the hot oil, frying in batches to avoid overcrowding.
- 7Fry until golden brown and crispy, about 3-4 minutes on each side.
- 8Remove the fried bombil and place on paper towels to drain excess oil.
- 9Serve hot with lemon wedges and green chutney.
Equipment
Deep frying panMixing bowlSlotted spoonPaper towels
🌶️🌶️🌶️Low
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