How to Make Fudge, Brazilian Style - Brigadeiro Recipe | No Talking Cooking Video | Make Eat Home

Heat a non-stick pan to low.

Add butter, condensed milk, cocoa powder, and salt. Stir constantly to combine all ingredients and to prevent the mixture from burning.

Cook for about 15 to 20 minutes until thickened.

Once you can see the bottom of the pan when you draw a line in the mixture with your spoon, then the mixture is most likely ready.

Butter the surface of a large plate.

Transfer the fudge mixture into the plate and spread around to help the mixture cool faster.

You can refrigerate the fudge for about an hour to chill.

Once cooled, spread some butter into your hands and place a tablespoon of fudge into the palm of your hands.

Roll the mixture into a ball.

Roll this ball in sprinkles, ensuring that the whole surface is covered.

Place brigadeiros in paper cups. Serve and enjoy!

Equipment Needed

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