Brigadeiro Recipe - Brazilian chocolate truffles recipe

Open a can of condensed milk.

Add the condensed milk to a bowl.

Add three tablespoons of butter.

Add three tablespoons of instant hot chocolate powder.

Stir the mixture until it starts to show on the sides of the pan, indicating it's ready.

Put the mixture into a dish and let it cool for a few minutes.

Place the dish in the fridge to cool further.

Before rolling the brigadeiros, put a little butter on your hands to prevent sticking.

Take one spoon of the brigadeiro mixture and place it in your hand.

Roll the mixture in your hands until it forms a rough circle.

Sprinkle chocolate sprinkles around the rolled brigadeiro until it's fully coated.

Place the brigadeiro in a small paper cup and onto a plate.

Equipment Needed

Dietary

Allergens