Make Brigadeiro Chocolate with BASALT's sous chef

Put on gloves for handling chocolate.

Heat a pot on the stove.

Add 1 tablespoon of unsalted butter to the pot and let it melt.

Once the butter is melted, add 3 tablespoons of cocoa powder to the pot and mix it with the butter.

Pour in 1 can of sweetened condensed milk into the pot with the cocoa and butter mixture.

Stir the mixture continuously to prevent it from sticking or burning.

Cook the mixture for about 15 minutes until it thickens to a fudge-like consistency.

Once thickened, remove the pot from heat and let it cool slightly.

Transfer the mixture to a bowl and chill it in the refrigerator.

Once chilled, take small portions of the mixture and roll them into balls using your hands.

Coat the chocolate balls in toppings such as sprinkles or coconut flakes.

Equipment Needed

Dietary

Allergens