How to make Brigadeiro | Brazilian Chocolate Truffle Recipe | Short Version

In a nonstick pot, combine the butter, sweetened condensed milk, and cocoa powder.

Cook over medium heat, stirring constantly until the mixture thickens and pulls away from the sides of the pot.

Transfer the mixture to a plate and let it cool.

Once cooled, shape the mixture into small balls and roll them in chocolate sprinkles or other toppings of your choice.

Equipment Needed

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