How to Make Brigadeiro - Brazilian Chocolate Truffle

Combine sweetened condensed milk, cocoa powder, and butter in a saucepan over medium heat.

Cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan, about 10-15 minutes.

Remove the saucepan from heat and stir in vanilla extract and a pinch of salt.

Let the mixture cool to room temperature.

Grease your hands with butter and scoop out small portions of the mixture.

Roll each portion into a ball shape.

Roll the balls in chocolate sprinkles until fully coated.

Place the brigadeiros in paper cups and let them set for at least 30 minutes before serving.

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