Lemongrass & Ginger Steamed Fish with Light Soy Recipe

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu offers a plant-based option while chicken is a more affordable protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

Prepare the fish fillets by patting them dry and seasoning with salt and black pepper.

Chop the lemongrass and ginger finely, and slice the garlic and green onions.

In a bowl, combine lemongrass, ginger, garlic, soy sauce, lime juice, and red chili flakes to create a marinade.

Place the fish fillets in a shallow dish and pour the marinade over them, allowing to marinate for 15-20 minutes.

Prepare a steamer by filling it with water and bringing it to a simmer over medium heat.

Place the marinated fish on a heatproof plate, and sprinkle with chopped green onions and cilantro.

Once the water is simmering, place the plate with fish in the steamer basket, cover, and steam for 8-10 minutes until the fish is cooked through and flakes easily.

Check for doneness by ensuring the fish is opaque and flakes easily with a fork.

Remove the fish from the steamer and let it rest for a couple of minutes before serving.

Serve hot, garnished with additional cilantro and lime wedges.

Cooking Techniques

Spice Level:

Allergens