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Yemeni and Djibouti lamb haniid

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Sabri's Raymond
Sabri's Raymond
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Recipe Information

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Video-Specific Recipe

Lamb Haneed

Cultural Context

Lamb Haneed is a traditional dish from Yemen, often enjoyed during special occasions and gatherings. This dish showcases the rich flavors of Middle Eastern spices, reflecting the region's culinary heritage. Haneed is typically slow-cooked, allowing the lamb to absorb the aromatic spices, resulting in tender, flavorful meat. Today, it is celebrated not only in Yemen but also in various Middle Eastern communities around the world, each adding their unique twist to the recipe.

YemeniYEmain
180 min
medium
6 servings
Servings4
2 lbs lamb
4 cloves garlic
1 tablespoon ginger
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon black pepper
1 tablespoon salt
1/4 cup olive oil
2 medium onions
2 medium tomatoes
2 tablespoons lemon juice
to taste rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is budget-friendly.

1

Put lamb in the oven for one and a half hours.

2

Remove foil after one and a half hours and leave it for another half an hour until the water dries up.

3

Prepare four cups of rice.

4

Make a salad with onions, tomatoes, coriander, olive oil, and lemon.

Cooking Techniques

marinatingroasting

Equipment Needed

roasting panaluminum foilknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

HaneedHaneed Lamb

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