Ricetta - Panna cotta alle fragole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans.

Heat heavy cream, sugar, and vanilla bean in a saucepan over medium heat until sugar dissolves.

Soak gelatin in cold water until softened, about 5 minutes.

Remove cream mixture from heat and stir in soaked gelatin until fully dissolved.

Pour the cream mixture into serving cups and refrigerate until set, about 4 hours.

Blend strawberries with lemon juice until smooth to create a sauce.

Strain the strawberry sauce to remove seeds, if desired.

Once panna cotta is set, top with strawberry sauce and garnish with mint leaves.

Cooking Techniques

Spice Level:

Allergens