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Strawberry Panna Cotta | Rich Creamy Panna Cotta Dessert Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Strawberry Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta is a classic dessert known for its creamy texture and delicate flavor. Traditionally served with berry coulis, it represents the Italian love for simple yet elegant desserts. Today, variations abound worldwide, with flavors ranging from coffee to fruit, making it a versatile favorite at dinner parties and celebrations.

ItalianITdessert
240 min
medium
4 servings
Servings4
1 cup milk
3 tbsp sugar
1/4 cup whipping cream
1 tsp agar agar powder
1 tsp vanilla
1 cup strawberry
1/2 cup water
2 tbsp sugar
1 tsp agar agar powder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans.

1

Mix milk, sugar, whipping cream, and agar agar powder in a pot.

2

Let it boil and boil for 2 minutes.

3

Add vanilla and mix well.

4

Keep it in the fridge until set.

5

Blend strawberries with water and sugar.

6

Add agar agar powder and mix well.

7

Let it boil and boil for 2 minutes.

8

Keep it in the fridge until set.

Cooking Techniques

heatingblendingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Panna Cotta alle Fragole
Local Name: Panna Cotta alle Fragole

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