Strawberry Panna Cotta | Rich Creamy Panna Cotta Dessert Recipe | Yummy
Recipe Information
Strawberry Panna Cotta
Cultural Context
Originating from the northern Italian region of Piedmont, Panna Cotta is a classic dessert known for its creamy texture and delicate flavor. Traditionally served with berry coulis, it represents the Italian love for simple yet elegant desserts. Today, variations abound worldwide, with flavors ranging from coffee to fruit, making it a versatile favorite at dinner parties and celebrations.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut milk
Greek yogurt reduces calories while maintaining creaminess
gelatin
🥗Healthier: agar-agar
💰Cheaper: carrageenan
Agar-agar is plant-based and suitable for vegans.
Mix milk, sugar, whipping cream, and agar agar powder in a pot.
Let it boil and boil for 2 minutes.
Add vanilla and mix well.
Keep it in the fridge until set.
Blend strawberries with water and sugar.
Add agar agar powder and mix well.
Let it boil and boil for 2 minutes.
Keep it in the fridge until set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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